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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Roraima. |
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Data corrente: |
28/12/2015 |
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Data da última atualização: |
16/04/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
STEEGE, H. ter; PITMAN, N. C. A.; KILEEN, T. J.; LAURANCE, W. F.; PERES, C. A.; GUEVARA, J. E.; SALOMÃO, R. P.; CASTILHO, C. V.; AMARAL, I. L.; MATOS, F. D. de A.; COELHO, L. de S.; MAGNUSSON, W. E.; PHILIPS, O. L.; LIMA FILHO, D. de A.; CARIM, M. de J. V.; IRUME, M. V.; MARTINS, M. P.; MOLINO, J.-F.; SABATIER, D.; WITTMANN, F.; CÁRDENAS LÓPEZ, D.; GUIMARÃES, J. R. da S.; MONTEAGUDO MENDOZA, A.; NÚÑEZ VARGAS, P.; MANZATTO, A. G.; REIS, N. F. C.; TERBORGH, J.; CASULA, K. R.; MONTERO, J. C.; FELDPAUSCH, T. R.; CORONADO, E. N. H.; MONTOYA, A. J. D.; ZARTMAN, C. E.; MOSTACEDO, B.; VASQUEZ, R.; ASSIS, R. L.; MEDEIROS, M. B.; SIMON, M. F.; ANDRADE, A.; CAMARGO, J. L.; LAURANCE, S. G. W.; NASCIMENTO, H. E. M.; MARIMON, B. S.; MARIMON JUNIOR, B.-H.; COSTA, F.; TARGHETTA, N.; VIEIRA, I. C. G.; BRIENEN, R.; CASTELLANOS, H.; DUIVENVOORDEN, J. F.; MOGOLLÓN, H. F.; PIEDADE, M. T. F.; AYMARD C. G. A.; COMISKEY, J. A.; DAMASCO, G.; DÁVILA, N.; GARCÍA-VILLACORTA, R.; DIAZ, P. R. S.; VINCENTINI, A.; EMILIO, T.; LEVIS, C.; SCHIETTI, J.; SOUZA, P.; ALONSO, A.; DALLMEIER, F.; FERREIRA, L. V.; NEILL, D.; ARAUJO-MURAKAMI, A.; ARROYO, L.; CARVALHO, F. A.; SOUZA, F. C.; AMARAL, D. D. do; GRIBEL, R.; LUIZE, B. G.; PANSONATO, M. P.; VENTICINQUE, E.; FINE, P.; TOLEDO, M.; BARALOTO, C.; CERÓN, C.; ENGEL, J.; HENKEL, T. W.; JIMENEZ, E. M.; MAAS, P.; PEÑUELA MORA, M. C.; PETRONELLI, P.; REVILLA, J. D. C.; SILVEIRA, M.; STROPP, J.; THOMAS-CAESAR, R.; BAKER, T. R.; DALY, D.; PAREDES, M. R.; SILVA, N. F. da; FUENTES, A.; JORGENSEN, P. M.; SCHÖNGART, J.; SILMAN, M. R.; CASTAÑO ARBOLEDA, N.; CINTRA, B. B. L.; VALVERDE, F. C.; DI FIORE, A.; PHILLIPS, J. F.; ANDEL, T. R. van; HILDEBRAND, P. von; BARBOSA, E. M.; BONATES, L. C. de M.; CASTRO, D. de; FARIAS, E. de S.; GONZALES, T.; GUILLAUMET, J.-L.; HOFFMAN, B.; MALHI, Y.; MIRANDA, I. P. de A.; PRIETO, A.; RUDAS, A.; RUSCHEL, A. R.; SILVA, N.; VELA, C. I. A.; VOS, V. A.; ZENT, E. L.; ZENT, S.; CANO, A.; NASCIMENTO, M. T.; OLIVEIRA, A. A.; RAMIREZ-ANGULO, H.; RAMOS, J. F.; SIERRA, R.; TIRADO, M.; UMAÑA MEDINA, M. N.; HEIJDEN, G. van der; TORRE, E. V.; VRIESENDORP, C.; WANG, O.; YOUNG, K. R.; BAIDER, C.; BALSLEV, H.; CASTRO, N. de; FARFAN-RIOS, W.; FERREIRA, C.; MENDOZA, C.; MESONES, I.; TORRES-LEZAMA, A.; GIRALDO, L. E. U.; VILLARROEL, D.; ZAGT, R.; ALEXIADES, M. N.; GARCIA-CABRERA, K.; HERNANDEZ, L.; HUAMANTUPA-CHUQUIMACO, I.; MILLIKEN, W.; CUENCA, W. P.; PANSINI, S.; PAULETTO, D.; AREVALO, F. R.; SAMPAIO, A. F.; SANDOVAL, E. H. V.; GAMARRA, L. V. |
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Afiliação: |
Hans ter Steege, Biodiversity Dynamics, Naturalis Biodiversity Center / Utrecht University; Nigel C. A. Pitman, The Field Museum / Duke University; Timothy J. Killeen, Agteca-Amazonica; William F. Laurance, James Cook University; Carlos A. Peres, University of East Anglia; Juan Ernesto Guevara, University of California / Museo Ecuatoriano de Ciencias Naturales; Rafael P. Salomão, MPEG; CAROLINA VOLKMER DE CASTILHO, CPAF-RR; Iêda Leão Amaral, INPA; Francisca Dionízia de Almeida Matos, INPA; Luiz de Souza Coelho, INPA; William E. Magnusson, INPA; Oliver L. Phillips, University of Leeds; Diogenes de Andrade Lima Filho, INPA; Marcelo de Jesus Veiga Carim, IEPA; Mariana Victória Irume, INPA; Maria Pires Martins, INPA; Jean-François Molino, Institut de Recherche pour le Développement (IRD); Daniel Sabatier, Institut de Recherche pour le Développement (IRD); Florian Wittmann, Max Planck Institute for Chemistry; Dairon Cárdenas López, Herbario Amazónico Colombiano, Instituto SINCHI; José Renan da Silva Guimarães, IEPA; Abel Monteagudo Mendoza, Jardín Botánico de Missouri; Percy Núñez Vargas, Universidad Nacional de San Antonio Abad del Cusco; Angelo Gilberto Manzatto, UFRO; Neidiane Farias Costa Reis, UFRO; John Terborgh, Duke University; Katia Regina Casula, UFRO; Juan Carlos Montero, INPA / Instituto Boliviano de Investigacion Forestal, Universidad Autónoma Gabriel René Moreno; Ted R. Feldpausch, University of Leeds / University of Exeter; Euridice N. Honorio Coronado, University of Leeds / Instituto de Investigaciones de la Amazonía Peruana; Alvaro Javier Duque Montoya, Universidad Nacional de Colombia; Charles Eugene Zartman, INPA; Bonifacio Mostacedo, Universidad Autónoma Gabriel René Moreno; Rodolfo Vasquez, Jardín Botánico de Missouri; Rafael L. Assis, INPA; MARCELO BRILHANTE DE MEDEIROS, CENARGEN; MARCELO FRAGOMENI SIMON, CENARGEN; Ana Andrade, INPA; José Luís Camargo, INPA; Susan G. W. Laurance, James Cook University; Henrique Eduardo Mendonça Nascimento, INPA; Beatriz S. Marimon, Universidade do Estado de Mato Grosso; Ben-Hur Marimon Jr., Universidade do Estado de Mato Grosso; Flávia Costa, INPA; Natalia Targhetta, INPA; Ima Célia Guimarães Vieira, MPEG; Roel Brienen, University of Leeds; Hernán Castellanos, Universidad Nacional Experimental de Guayana; Joost F. Duivenvoorden, University of Amsterdam; Hugo F. Mogollón, Endangered Species Coalition; Maria Teresa Fernandez Piedade, INPA; Gerardo A. Aymard C., Herbario Universitario (PORT), UNELLEZ-Guanare; James A. Comiskey, National Park Service; Gabriel Damasco, University of California; Nállarett Dávila, Universidade Estadual de Campinas; Roosevelt García-Villacorta, University of Edinburgh / Royal Botanic Garden of Edinburgh; Pablo Roberto Stevenson Diaz, Universidad de los Andes; Alberto Vincentini, INPA; Thaise Emilio, INPA / Royal Botanic Gardens; Carolina Levis, INPA / University of Wageningen; Juliana Schietti, INPA; Priscila Souza, INPA; Alfonso Alonso, Smithsonian Conservation Biology Institute, National Zoological Park; Francisco Dallmeier, Smithsonian Conservation Biology Institute, National Zoological Park; Leandro Valle Ferreira, MPEG; David Neill, Universidad Estatal Amazónica; Alejandro Araujo-Murakami, Universidad Autónoma Gabriel Rene Moreno; Luzmila Arroyo, Universidad Autónoma Gabriel Rene Moreno; Fernanda Antunes Carvalho, INPA; Fernanda Coelho Souza, INPA; Dário Dantas do Amaral, MPEG; Rogerio Gribel, Jardim Botânico do Rio de Janeiro; Bruno Garcia Luize, INPA; Marcelo Petrati Pansonato, INPA; Eduardo Venticinque, UFRN; Paul Fine, University of California; Marisol Toledo, Universidad Autónoma Gabriel René Moreno; Chris Baraloto, INRA / Florida International University; Carlos Cerón, Escuela de Biología Herbario Alfredo Paredes, Universidad Central; Julien Engel, UMR Ecologie des Forêts de Guyane, CNRS; Terry W. Henkel, Humboldt State University; Eliana M. Jimenez, Universidad Nacional de Colombia Sede Amazonía; Paul Maas, Taxonomy and Systematics, Naturalis Biodiversity Center; Maria Cristina Peñuela Mora, Universidad Regional Amazónica IKIAM; Pascal Petronelli, INRA; Juan David Cardenas Revilla, INPA; Marcos Silveira, UFAC; Juliana Stropp, Joint Research Centre of the European Commission / Federal University of Alagoas; Raquel Thomas-Caesar, Iwokrama International Programme for Rainforest Conservation; Tim R. Baker, University of Leeds; Doug Daly, New York Botanical Garden; Marcos Ríos Paredes, Servicios de Biodiversidad EIRL; Naara Ferreira da Silva, INPA; Alfredo Fuentes, Herbario Nacional de Bolivia, Universitario UMSA; Peter Møller Jørgensen, Missouri Botanical Garden; Jochen Schöngart, Max Planck Institute for Chemistry; Miles R. Silman, Wake Forest University; Nicolás Castaño Arboleda, Herbario Amazónico Colombiano, Instituto SINCHI; Bruno Barçante Ladvocat Cintra, INPA; Fernando Cornejo Valverde, Andes to Amazon Biodiversity Program; Anthony Di Fiore, University of Texas at Austin; Juan Fernando Phillips, Fundación Puerto Rastrojo; Tinde R. van Andel, Biodiversity Dynamics, Naturalis Biodiversity Center; Patricio von Hildebrand, Fundación Estación de Biología; Edelcilio Marques Barbosa, INPA; Luiz Carlos de Matos Bonates, INPA; Deborah de Castro, INPA; Emanuelle de Sousa Farias, Instituto Leônidas e Maria Deane; Therany Gonzales, ACEER Foundation; Jean-Louis Guillaumet, Muséum national d’histoire naturelle de Paris; Bruce Hoffman, Amazon Conservation Team; Yadvinder Malhi, Oxford University Centre for the Environment; Ires Paula de Andrade Miranda, INPA; Adriana Prieto, Universidad Nacional de Colombia; Agustín Rudas, Universidad Nacional de Colombia; ADEMIR ROBERTO RUSCHEL, CPATU; Natalino Silva, UFRA; César I. A. Vela, Universidad Nacional de San Antonio Abad del Cusco; Vincent A. Vos, Universidad Autónoma del Beni / Centro de Investigación y Promoción del Campesinado; Eglée L. Zent, Instituto Venezolano de Investigaciones Científicas - IVIC; Stanford Zent, Instituto Venezolano de Investigaciones Científicas - IVIC; Angela Cano, Universidad de los Andes; Marcelo Trindade Nascimento, Universidade Estadual do Norte Fluminense; Alexandre A. Oliveira, USP; Hirma Ramirez-Angulo, Instituto de Investigaciones para el Desarrollo Forestal (INDEFOR), Universidad de los Andes; José Ferreira Ramos, INPA; Rodrigo Sierra, GeoIS; Milton Tirado, GeoIS; Maria Natalia Umaña Medina, University of Maryland; Geertje van der Heijden, University ofWisconsin-Milwaukee; Emilio Vilanova Torre, Instituto de Investigaciones para el Desarrollo Forestal (INDEFOR), Universidad de los Andes; Corine Vriesendorp, The Field Museum; Ophelia Wang, Northern Arizona University; Kenneth R. Young, University of Texas at Austin; Claudia Baider, USP / Agricultural Services, Ministry of Agro-Industry and Food Security, The Mauritius Herbarium; Henrik Balslev, Aarhus University; Natalia de Castro, INPA; William Farfan-Rios, Wake Forest University; Cid Ferreira, INPA; Casimiro Mendoza, FOMABO, Manejo Forestal en las Tierras Tropicales de Bolivia / UniversidadMayor de San Simon; Italo Mesones, University of California; Armando Torres-Lezama, Instituto de Investigaciones para el Desarrollo Forestal (INDEFOR), Universidad de los Andes; Ligia Estela Urrego Giraldo, Universidad Nacional de Colombia; Daniel Villarroel, Universidad Autónoma Gabriel Rene Moreno; Roderick Zagt, Tropenbos International; Miguel N. Alexiades, University of Kent; Karina Garcia-Cabrera, Wake Forest University; Lionel Hernandez, Universidad Nacional Experimental de Guayana; Isau Huamantupa-Chuquimaco, Universidad Nacional de San Antonio Abad del Cusco; William Milliken, Royal Botanic Gardens; Walter Palacios Cuenca, Herbario Nacional del Ecuador, Universidad Técnica del Norte; Susamar Pansini, UFRO; Daniela Pauletto, Universidade Federal do Oeste do Pará; Freddy Ramirez Arevalo, Universidad Nacional de laAmazonia Peruana; Adeilza Felipe Sampaio, UFRO; Elvis H. Valderrama Sandoval, Universidad Nacional de laAmazonia Peruana / University of Missouri; Luis Valenzuela Gamarra, Jardín Botánico de Missouri. |
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Título: |
Estimating the global conservation status of more than 15,000 Amazonian tree species. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Science Advances, v. 1, n. 10, e1500936, Nov. 2015. |
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DOI: |
10.1126/sciadv.1500936 |
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Idioma: |
Inglês |
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Conteúdo: |
Estimates of extinction risk for Amazonian plant and animal species are rare and not often incorporated into land-use policy and conservation planning. We overlay spatial distribution models with historical and projected deforestation to show that at least 36% and up to 57% of all Amazonian tree species are likely to qualify as globally threatened under International Union for Conservation of Nature (IUCN) Red List criteria. If confirmed, these results would increase the number of threatened plant species on Earth by 22%. We show that the trends observed in Amazonia apply to trees throughout the tropics, and we predict that most of the world?s >40,000 tropical tree species now qualify as globally threatened. A gap analysis suggests that existing Amazonian protected areas and indigenous territories will protect viable populations of most threatened species if these areas suffer no further degradation, highlighting the key roles that protected areas, indigenous peoples, and improved governance can play in preventing large-scale extinctions in the tropics in this century. |
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Thesagro: |
Conservação; Desmatamento; Espécie. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136941/1/Estimating.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136152/1/Estimating.pdf
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Marc: |
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100 1 $aSTEEGE, H. ter
245 $aEstimating the global conservation status of more than 15,000 Amazonian tree species.$h[electronic resource]
260 $c2015
520 $aEstimates of extinction risk for Amazonian plant and animal species are rare and not often incorporated into land-use policy and conservation planning. We overlay spatial distribution models with historical and projected deforestation to show that at least 36% and up to 57% of all Amazonian tree species are likely to qualify as globally threatened under International Union for Conservation of Nature (IUCN) Red List criteria. If confirmed, these results would increase the number of threatened plant species on Earth by 22%. We show that the trends observed in Amazonia apply to trees throughout the tropics, and we predict that most of the world?s >40,000 tropical tree species now qualify as globally threatened. A gap analysis suggests that existing Amazonian protected areas and indigenous territories will protect viable populations of most threatened species if these areas suffer no further degradation, highlighting the key roles that protected areas, indigenous peoples, and improved governance can play in preventing large-scale extinctions in the tropics in this century.
650 $aAmazonia
650 $aConservação
650 $aDesmatamento
650 $aEspécie
700 1 $aPITMAN, N. C. A.
700 1 $aKILEEN, T. J.
700 1 $aLAURANCE, W. F.
700 1 $aPERES, C. A.
700 1 $aGUEVARA, J. E.
700 1 $aSALOMÃO, R. P.
700 1 $aCASTILHO, C. V.
700 1 $aAMARAL, I. L.
700 1 $aMATOS, F. D. de A.
700 1 $aCOELHO, L. de S.
700 1 $aMAGNUSSON, W. E.
700 1 $aPHILIPS, O. L.
700 1 $aLIMA FILHO, D. de A.
700 1 $aCARIM, M. de J. V.
700 1 $aIRUME, M. V.
700 1 $aMARTINS, M. P.
700 1 $aMOLINO, J.-F.
700 1 $aSABATIER, D.
700 1 $aWITTMANN, F.
700 1 $aCÁRDENAS LÓPEZ, D.
700 1 $aGUIMARÃES, J. R. da S.
700 1 $aMONTEAGUDO MENDOZA, A.
700 1 $aNÚÑEZ VARGAS, P.
700 1 $aMANZATTO, A. G.
700 1 $aREIS, N. F. C.
700 1 $aTERBORGH, J.
700 1 $aCASULA, K. R.
700 1 $aMONTERO, J. C.
700 1 $aFELDPAUSCH, T. R.
700 1 $aCORONADO, E. N. H.
700 1 $aMONTOYA, A. J. D.
700 1 $aZARTMAN, C. E.
700 1 $aMOSTACEDO, B.
700 1 $aVASQUEZ, R.
700 1 $aASSIS, R. L.
700 1 $aMEDEIROS, M. B.
700 1 $aSIMON, M. F.
700 1 $aANDRADE, A.
700 1 $aCAMARGO, J. L.
700 1 $aLAURANCE, S. G. W.
700 1 $aNASCIMENTO, H. E. M.
700 1 $aMARIMON, B. S.
700 1 $aMARIMON JUNIOR, B.-H.
700 1 $aCOSTA, F.
700 1 $aTARGHETTA, N.
700 1 $aVIEIRA, I. C. G.
700 1 $aBRIENEN, R.
700 1 $aCASTELLANOS, H.
700 1 $aDUIVENVOORDEN, J. F.
700 1 $aMOGOLLÓN, H. F.
700 1 $aPIEDADE, M. T. F.
700 1 $aAYMARD C. G. A.
700 1 $aCOMISKEY, J. A.
700 1 $aDAMASCO, G.
700 1 $aDÁVILA, N.
700 1 $aGARCÍA-VILLACORTA, R.
700 1 $aDIAZ, P. R. S.
700 1 $aVINCENTINI, A.
700 1 $aEMILIO, T.
700 1 $aLEVIS, C.
700 1 $aSCHIETTI, J.
700 1 $aSOUZA, P.
700 1 $aALONSO, A.
700 1 $aDALLMEIER, F.
700 1 $aFERREIRA, L. V.
700 1 $aNEILL, D.
700 1 $aARAUJO-MURAKAMI, A.
700 1 $aARROYO, L.
700 1 $aCARVALHO, F. A.
700 1 $aSOUZA, F. C.
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700 1 $aBARALOTO, C.
700 1 $aCERÓN, C.
700 1 $aENGEL, J.
700 1 $aHENKEL, T. W.
700 1 $aJIMENEZ, E. M.
700 1 $aMAAS, P.
700 1 $aPEÑUELA MORA, M. C.
700 1 $aPETRONELLI, P.
700 1 $aREVILLA, J. D. C.
700 1 $aSILVEIRA, M.
700 1 $aSTROPP, J.
700 1 $aTHOMAS-CAESAR, R.
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700 1 $aDALY, D.
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700 1 $aYOUNG, K. R.
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700 1 $aGARCIA-CABRERA, K.
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700 1 $aGAMARRA, L. V.
773 $tScience Advances$gv. 1, n. 10, e1500936, Nov. 2015.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
27/12/2016 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J. |
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Afiliação: |
GILDO ALMEIDA DA SILVA, CNPUV; BRUNA CARLA AGUSTINI, CNPUV; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; JORGE TONIETTO, CNPUV. |
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Título: |
Autochthonous yeast populations from different brazilian geographic indications. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
BIO Web of Conferences, v. 7., n. 02030[online], 2016. |
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DOI: |
10.1051/bioconf/20160702030 |
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Idioma: |
Inglês |
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Notas: |
Também publicado em: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, 2016. Artigo nº 7, 02030. 2016. |
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Conteúdo: |
Yeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecules formation. The metabolic conversions may improve the production of a particular compound already formed by the microorganism or promote the production of a completely new biochemicals. These conversions depend on the environment. The microbiome of terroir is unique. If the term terroir is a set of physical properties of a vineyard that contribute to the specific characteristics of its wine, the microorganisms will undoubtedly form an integral part of this concept. There are yeasts, filamentous fungi and bacteria that can affect the quality of the wine. The aim of the present study was to identify the autochthonous yeast populations of grape berries collected from regions with Geographic Indications or under construction. The identification was carried out by an approach, combining Maldi-Tof-MS, PCR-RFLP of the internal transcribed spacer with 5.8S ribosomal DNA (rDNA) (ITS1-5.8S-ITS2) and sequences of the D1/D2 domain of the 26S rRNA gene. Some species are common to different GIs and in some of them other species are completely absent, besides some places are contiguous areas. In some areas, Hanseniaspora opuntiae, Saccharomyces cerevisiae, Pichia myanmarensis and Hanseniaspora uvarum were the predominant species. |
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Palavras-Chave: |
Autochthonous yeast; Bagas de uva; Indicação geográfica (IG); Pichia Myanmarensis; Populações de leveduras; Terroir; Vinha. |
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Thesagro: |
Saccharomyces Cerevisiae; Vinho. |
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Thesaurus NAL: |
Hanseniaspora opuntiae; Hanseniaspora uvarum; Yeasts. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152344/1/Gildo-bioconf-oiv2016-02030.pdf
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Marc: |
LEADER 02557naa a2200325 a 4500
001 2059343
005 2019-05-06
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1051/bioconf/20160702030$2DOI
100 1 $aSILVA, G. A. da
245 $aAutochthonous yeast populations from different brazilian geographic indications.$h[electronic resource]
260 $c2016
500 $aTambém publicado em: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, 2016. Artigo nº 7, 02030. 2016.
520 $aYeasts are versatile microorganisms which show heterogeneity in their abilities of aromatic molecules formation. The metabolic conversions may improve the production of a particular compound already formed by the microorganism or promote the production of a completely new biochemicals. These conversions depend on the environment. The microbiome of terroir is unique. If the term terroir is a set of physical properties of a vineyard that contribute to the specific characteristics of its wine, the microorganisms will undoubtedly form an integral part of this concept. There are yeasts, filamentous fungi and bacteria that can affect the quality of the wine. The aim of the present study was to identify the autochthonous yeast populations of grape berries collected from regions with Geographic Indications or under construction. The identification was carried out by an approach, combining Maldi-Tof-MS, PCR-RFLP of the internal transcribed spacer with 5.8S ribosomal DNA (rDNA) (ITS1-5.8S-ITS2) and sequences of the D1/D2 domain of the 26S rRNA gene. Some species are common to different GIs and in some of them other species are completely absent, besides some places are contiguous areas. In some areas, Hanseniaspora opuntiae, Saccharomyces cerevisiae, Pichia myanmarensis and Hanseniaspora uvarum were the predominant species.
650 $aHanseniaspora opuntiae
650 $aHanseniaspora uvarum
650 $aYeasts
650 $aSaccharomyces Cerevisiae
650 $aVinho
653 $aAutochthonous yeast
653 $aBagas de uva
653 $aIndicação geográfica (IG)
653 $aPichia Myanmarensis
653 $aPopulações de leveduras
653 $aTerroir
653 $aVinha
700 1 $aAGUSTINI, B. C.
700 1 $aMELLO, L. M. R. de
700 1 $aTONIETTO, J.
773 $tBIO Web of Conferences$gv. 7., n. 02030[online], 2016.
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